Menu

Hors d’oeuvre

Burrata cheese with a selection of summer cherry tomatoes, wholemeal bread crumble and glass basil
€ 16,00

UNDER THE PARASOL…
Prawn toast with crispy brioche, lemon caviar, Aurora mousse, radishes, spring onion, curly lettuce, lime salted butter and gin & tonic granita
€ 19,00

Porchetta-style rabbit, Russian salad tartlet, pickled onion gel and caper leaves
€ 18,00

Marinated meagre with dill and dehydrated onion, gazpacho, cucumber, guacamole and puffed wasabi wafers
€ 18,00

Crispy egg with rosemary aubergine tartare, buffalo Camembert sauce and raw Mazara red prawns
€ 18,00

First Courses

FIRE
Ravioli with liquid tomato, glazed lobster in sweet-and-sour ginger sauce, beurre blanc and chili pearls
€ 24,00

Risotto with summer truffle, shredded hen, chargrilled peppers and parsley coulis
€ 22,00

Fusilloni with rabbit jus, Taggiasca olives, cheese and black pepper mousse, liquorice
€ 21,00

Warm cucumber cream with watermelon and Greek yogurt
€ 20,00

Chilled linguine with shellfish reduction, marinated amberjack tataki, ponzu, sesame and lemon
€ 23,00

Classic vegetable soup
€ 14,00

Consommé with tortellini from Valeggio
€ 15,00

Main Courses

Free-range chicken breast stuffed with saffron, potato mille-feuille, preserved chicory, roast jus and homemade BBQ sauce
€ 24,00

Beef fillet with Tasmanian pepper, friggitelli peppers and Valpolicella-glazed shallot 
€ 26,00

Mediterranean tuna with peach ketchup, chargrilled spring onions and balsamic vinaigrette
€ 27,00

Sea bass saltimbocca with meunière sauce, gratinated Belgian endive and red berry dressing
€ 25,00

AS RED AS PEPPERS
Gratinated red pepper lasagna,red pepper veil, pecorino mousse and Sicilian yellow cherry tomatoes sauce
€ 23,00

Selection of cheese combined with mustards
€ 15,00

From the Grill

Fresh fish from the day
€ 21,00

Season vegetables
€ 8,00

Dessert

A DIVE INTO MARATEA
Coconut and white chocolate mousse, lemon granita, sesame, capers and
a hint of sea breeze
€ 12,00

STRAWBERRY FIRE
Strawberry clafoutis, ricotta and basil cream, dark chocolate and
fresh strawberry
€ 12,00

IT IS, YET IT ISN’T…
Almond blancmange, peach, verbena, peach and Champagne sorbet
€ 12,00

SUMMER SALAD
Caramelized feta, watermelon, melon, pineapple, cucumber,
mango, and kiwi
€ 12,00

SORBET
Watermelon
White Peach and Champagne
€ 8,00

ICE CREAM
Hazelnut and Coffee
Cookies
€ 8,00

Browse the menu

Estate 2026
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