Menu

Hors d’oeuvre

UOVO CBT
Low-temperature egg, saffron rice savarin, Grana Padano sauce, herb marrow and gremolada
€ 16,00

Grilled veal rump skewer, pecorino cheese, mustard mayonnaise, crunchy onion, sage, crusco pepper cappuccino and liquid parsley
€ 17,00

Marinated salmon, caviar and chive bisque, Valpolicella shallots, herb mousse and its crispy spheres
€ 18,00

UN GIRONE DANTESCO
Squid ink pavlova, prawns infused with matcha tea, confit tomatoes, spring onions, lime and guacamole
€ 18,00

ECCO LA SUA CARROZZA
Red mullet with mozzarella and wrapped in linguine, anchovy mayonnaise, preserved cherry tomatoes, baby fennel, and licorice powder
€ 19,00

First Courses

Zucchini cream, its tempura blossoms, nori seaweed, and lemon balm oil
€ 19,00

Fresh tagliolini with cherry tomato sauce, basil and grated Parmigiano Reggiano Vacche Rosse
€ 20,00

Seared ricotta gnocchetti with sour butter, red pepper cream, teriyaki sauce, coriander extract, toasted sesame and
roasted baby chicken
€ 21,00

CONTRASTO
Squid ink risotto, scallop carpaccio with lime butter, citron smoothie, basil and Sichuan pepper
€ 22,00

RITORNO BAMBINO
Parsley agnolotti with Prague ham, cream infused with Grana Padano, peas and Metropolitan granita
€ 22,00

Classic vegetable soup
€ 14,00

Consommé with tortellini from Valeggio
€ 15,00

Main Courses

Eggplant in parmigiana style, puff pastry biscuit and smoked chickpea purée
€ 23,00

LA-GO-QUA
Steamed rainbow trout fillet, green beans, their foam, aioli, saffron wafer from Pozzolengo, lemon crème brûlée from Lake Garda and oysters
€ 24,00

Grilled octopus on mussel and potato soup, broccoli florets and Amatriciana-style ring bread
€ 25,00

Rack of lamb in summer truffle crust, turned vegetables, potato bonbons, goat cheese mousse and vermouth sauce
€ 27,00

Beef fillet with herbs, foie-gras escalope, baby spinach, apple gel and Barolo wine sauce
€ 28,00

Selection of cheese combined with mustards
€ 15,00

From the Grill

Fresh fish from the day
€ 21,00

Season vegetables
€ 8,00

Dessert

UNO TIRA L’ALTRO..CHI È?
Frozen cherry biscuit, pistachio crumble and ice cream, coffee sponge, and coffee gel
€ 12,00

BREAK IT
Meringue shell, melon and mint sorbet, papaya foam, brûléed apricots, and apricot vinaigrette
€ 12,00

LASCIATI TENTARE
Yogurt mousse, rhubarb in three textures, raspberry, almond financier, and thyme
€ 12,00

RICORDO UN INCONTRO
Dark chocolate and lemon, hazelnut praline, cocoa bean, and gianduja sauce
€ 12,00

SORBET
Mantuan melon and mint
Strawberry and elderflower
€ 8,00

ICE CREAM
Nutella
Black cherry ripple ice cream
€ 8,00

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Primavera 2026
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