Egg cooked at 64 °C, parsley potato croquette, Jerusalem artichoke cream and caviar
€ 18,00
Coffee-marinated salmon, celeriac cream, fermented Reinette apples,
hazelnut wafer and tarragon olive oil
€ 18,00
INVERNO
Free-range chicken supreme with wild herbs, leek fondue, wholegrain mustard pearls,
salted vine leaves and hay granita
€ 18,00
BACCALAMISU’
Creamed Vicenza-style salt cod, toasted brioche, Mantuan pumpkin foam,
chlorophyll extract and liquorice powder
€ 19,00
Duck ham with walnuts, beetroot carpaccio, red onion jam, blue goat’s cheese and rosemary oil
€ 19,00
TRADITION
Capunsei (Mantuan bread dumplings) with Grana Padano Riserva cream, artichokes,
seared veal tongue and green sauce
€ 22,00
Pappardelle filled with Bagòss cheese, pumpkin cream, onion toffee,
porcini powder and pestöm (fresh salami paste)
€ 23,00
Turnip greens risotto, ‘nduja (spreadable spicy salami), raw king prawns and fried breadcrumbs
€ 23,00
Bottoni (filled pasta) with wild boar salmì, smoked butter, Valpolicella Ripasso sauce,
goat cheese mousse and apple mostarda
€ 24,00
Potato and chestnut velouté with osmosis-infused radicchio and gorgonzola flakes
€ 20,00
Classic vegetable soup
€ 14,00
Consommé with tortellini from Valeggio
€ 15,00
Chargrilled beef fillet with anchovy crust, Tuscan kale cream and baby carrots in clarified butter
€ 27,00
Oil-poached sea bass, its own jus, parsley, saffron potatoes,
freshwater fish cannolo and sea lettuce mayonnaise
€ 26,00
Chargrilled cauliflower, spinach leaves, teriyaki sauce, herb extract,
toasted peanuts and apple cider vinegar gel
€ 24,00
Barolo-braised heifer beef, smoked potato mousseline and Delica pumpkin chips
€ 25,00
Squid stuffed with shellfish, sun-dried tomato reduction, escarole and stracciatella cheese
€ 26,00
Selection of cheese combined with mustards
€ 15,00
Fresh fish from the day
€ 21,00
Season vegetables
€ 8,00
Kirsch cremoso, dark chocolate cake, ruby chocolate,
cherry, pine-infused pistachio
€ 12,00
Chestnut and marron glacé, diplomat cream in two
textures, pear, rum
€ 12,00
Chamomile panna cotta, biscuit and cinnamon mousse,
honey and pollen
€ 12,00
Orange semifreddo, walnut cake, pumpkin, served with
a hot infusion
€ 12,00
SORBET
Apple
Pomegranate and raspberry
€ 8,00
ICE CREAM
Caramel and salted peanuts
Malaga
€ 8,00
