THE FIRST ENCOUNTER
Dill-marinated salmon, beetroot-cured croaker, crystal-clear sea water and parsley broth,
frisée lettuce and Garda citron caviar
€ 18,00
Low temperature cooked egg, Parmigiano Reggiano fondue, agretti and mustard pear
€ 16,00
Cuttlefish tagliatelle, pecorino cream, confit tomatoes, caramelised fennel,
Taggiasca olive powder and basil tuile
€ 18,00
THE SECOND ENCOUNTER
Scallop infused with San Daniele broth, aromatic herb crisp, roasted potato espuma
and Sicilian cannolo filled with young truffle mousse
€ 19,00
Homemade veal loin, toasted brioche, asparagus and turnip,
hazelnut cream and Valpolicella Ripasso reduction
€ 17,00
I DRESS ELEGANTLY FOR YOU
Black “dinner jacket” cappellacci filled with stracchino, lemon and chives, flambéed prawns,
artichokes, liquid cacciucco (Tuscan seafood stew)
€ 22,00
Asparagus risotto, served in the English style, with langoustines,
smoked burrata and fermented basil
€ 21,00
“Felicetti” linguine in black kale extract, buffalo Camembert fondue,
button mushroom carpaccio, raisins and a hint of orange and Cointreau
€ 19,00
THE VILLAGE ELDER’S WISDOM
Passatelli with traditional Brescian filling, hen broth, 24-month Grana Padano sauce,
Brussels sprouts, nutmeg and a warm shot of Williams pear eau-de-vie
€ 20,00
Artichoke velouté, crispy blue cheese spheres and liquorice
€ 19,00
Classic vegetable soup
€ 14,00
Consommé with tortellini from Valeggio
€ 15,00
NOW I’LL TAKE THE LEAP
Griddled mackerel, charred leek, black garlic mayonnaise,
oriental-marinated eggs and dashi broth
€ 25,00
I’LL TAKE YOU TO CALIFORNIA
Blush pork fillet, crépinette, smoked potato mousse,
caper blossom and California-style sauce
€ 25,00
Turbot, Savoy cabbage béchamel, guanciale, anchovy sauce,
escarole and pickled red shallot petals
€ 27,00
Celeriac Wellington, mushroom duxelles, spinach veil, saffron cauliflower
and roasted onion soy glaze
€ 24,00
Beef bavette, natural jus, vegetables in carpione, ratte potatoes,
goat cheese cappuccino and rosemary powder
€ 26,00
Selection of cheese combined with mustards
€ 15,00
Fresh fish from the day
€ 20,00
Fresh fish from the day
€ 21,00
Season vegetables
€ 8,00
HANAMI
Guava semifreddo, white chocolate and elderflower cream,
served with its Champagne-infused strawberry consommé
€ 12,00
PURPLE RAIN
Blueberry and blackberry roll cake, mascarpone Chantilly,
accompanied by lavender tea.
€ 12,00
UN RAGGIO DI SOLE
Mango chutney with its crisp, mango, orange and cardamom
sorbet, coconut espuma
€ 12,00
LA ROSA BIANCA
Vanilla Bavarian cream with chocolate caramel, soft pistachio
biscuit with its cream and pandan powder
€ 12,00
SORBET
Mango, orange and cardamom
Bergamot
€ 8,00
ICE CREAM
Gianduia
Yoghurt, honey and walnut
€ 8,00
